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Modern food microbiology /
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York :
Springer,
c2005.
|
| Edició: | 7th ed. |
| Matèries: | |
| Accés en línia: | http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| Descripció física: | xx, 790 p. : ill. ; 26 cm. |
|---|---|
| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 0387231803 0387234136 (eBook) 9780387231808 |