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| LEADER |
00618nam a22001697a 4500 |
| 008 |
140121b xxu||||| |||| 00| 0 eng d |
| 020 |
|
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|a 9781855739666
|
| 245 |
|
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|a Food spoilage microorganisms /
|c edited by Clive de W. Blackburn.
|
| 260 |
|
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|a England :
|b Wood head,
|c 2006.
|
| 300 |
|
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|c 26 cm.
|
| 650 |
|
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|a Food contamination.
|
| 650 |
|
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|a Food spoilage.
|
| 650 |
|
|
|a Food--Microbiology.
|
| 700 |
|
|
|a Blackburn, Clive de W.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 151558
|d 151558
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_001579000000000_BLA_F
|7 0
|9 161988
|a BIO
|b BIO
|c REF
|d 2018-08-23
|g 0.00
|i 1413
|l 0
|o 664.001579 BLA/ F
|p BIO1413
|r 2012-06-21
|w 2018-08-10
|y REF
|