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01957cam a2200301 a 4500 |
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091030s2010 flua b 001 0 eng |
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|a 2009043225
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| 015 |
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|a GBA851612
|2 bnb
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| 016 |
7 |
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|a 014575107
|2 Uk
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| 020 |
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|a 0849374995
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| 020 |
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|a 9780849374999 (hc : alk. paper)
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| 035 |
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|a (OCoLC)ocn461895442
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| 070 |
0 |
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|a TP248.65.F66
|b A355 2010
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| 082 |
0 |
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|a 664
|2 22
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| 245 |
0 |
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|a Advances in food biochemistry /
|c edited by Fatih Yildiz.
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2010.
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| 300 |
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|a xiv, 507 p. :
|b ill., maps ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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0 |
|a Food
|x Composition.
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| 700 |
1 |
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|a Yildiz, Fatih.
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| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy1101/2009043225-b.html
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|c BK
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| 955 |
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|b xh00 2009-10-30
|i xh07 2009-10-30 to Dewey
|a xe07 2010-09-21 1 copy rec'd., to CIP ver.
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| 999 |
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|c 151270
|d 151270
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|d 2018-08-23
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|w 2018-08-10
|y BK
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