Wordt geladen...
Advances in food biochemistry /
| Andere auteurs: | |
|---|---|
| Formaat: | Printed Book |
| Taal: | English |
| Gepubliceerd in: |
Boca Raton :
CRC Press,
c2010.
|
| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/enhancements/fy1101/2009043225-b.html |
| Fysieke beschrijving: | xiv, 507 p. : ill., maps ; 26 cm. |
|---|---|
| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 0849374995 9780849374999 (hc : alk. paper) |