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Biochemistry /
Popular for its accessibility and comprehensiveness, Armstrong's "Biochemistry" is highly regarded as a textbook for short introductory courses on biochemistry. Its clear writing and careful organization acommodates the needs of students from a variety of disciplines including biology...
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| Format: | Printed Book |
| Language: | English |
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New York :
Oxford University Press,
1989.
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| Edition: | 3rd ed. |
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| Online Access: | http://www.loc.gov/catdir/enhancements/fy0636/88015140-t.html http://www.loc.gov/catdir/enhancements/fy0636/88015140-d.html |