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Course manual on tissue culture and biochemical techniques for crop improvement with special reference to Citrus and Tea (Nov 6 - 29).
| Format: | Printed Book |
|---|---|
| Veröffentlicht: |
Assam
Department of Agricultural Biotechnology
1995
|
| LEADER | 00471nam a22000977a 4500 | ||
|---|---|---|---|
| 245 | |a Course manual on tissue culture and biochemical techniques for crop improvement with special reference to Citrus and Tea (Nov 6 - 29). |c Assam Agricultural University | ||
| 260 | |a Assam |b Department of Agricultural Biotechnology |c 1995 | ||
| 300 | |a 28p |c 26cm | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 151107 |d 151107 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 161505 |a BIO |b BIO |c ST1 |d 2018-08-23 |g 0.00 |i 150 |l 0 |p BIO150 |r 2013-12-28 |w 2013-12-28 |y BK | ||