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Modern food microbiology /

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Xehetasun bibliografikoak
Egile nagusia:	Jay, James M.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Delhi: CBS, 1995.
Edizioa:	3rd ed.
Gaiak:	Food microbiology.

Antzeko izenburuak

Modern Food Microbiology
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Modern food microbiology /
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Modern food microbiology /
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Modern food microbiology/4th ed.
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Food microbiology /
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Food microbiology : an introduction /
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Food microbiology /
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Food Microbiology
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FOOD MICROBIOLOGY
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Food microbiology /
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Food microbiology/
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Microbiology of food fermentations
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Food Microbiology
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FOOD MICROBIOLOGY
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FOOD MICROBIOLOGY
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Food microbiology /
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