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Modern food microbiology /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Delhi:
CBS,
1995.
|
| Édition: | 3rd ed. |
| Sujets: |
| Description matérielle: | 560p.; 26cm. |
|---|---|
| ISBN: | 0442244452 9780442244453 |