APA Edition Citation

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3d ed.). McGraw-Hill.

Chicago Edition Citation

Frazier, W. C., and Dennis C. Westhoff. Food Microbiology. 3d ed. New York: McGraw-Hill, 1978.

MLA Edition Citation

Frazier, W. C., and Dennis C. Westhoff. Food Microbiology. 3d ed. McGraw-Hill, 1978.