APA aipamena

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology. Tata Mc-GrawHill.

Chicago Style aipamena

Frazier, W. C., and D. C. Westhoff. Food Microbiology. Delhi: Tata Mc-GrawHill, 1978.

MLA aipamena

Frazier, W. C., and D. C. Westhoff. Food Microbiology. Tata Mc-GrawHill, 1978.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.