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Seafood and freshwater toxins : pharmacology, physiology, and detection /
"This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses...
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
London;
CRC Press,
C2014.
|
| 版: | Third edition. |
| 主題: |
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