Garcinia camogia seeds as a source of oil and a trypsin inhibitor having antioxidant and antimicrobial potential

Lignende værker

• Garcinia cambogia trypsin inhibitor : Partial purification and modulation of its activity by different additives
  af: Lijith, K. P.
  Udgivet: (2016)
• Screening of the seeds of three indigenous plants for trypsin inhibitors
  af: Varsha V. P.
  Udgivet: (2014)
• Comparison of Trypsin Inhibitory Activity of Bauhinia acuminata and Garcinia cambogia Seed extracts
  af: Jasna K. P.
  Udgivet: (2014)
• Isolation, characterization and metabolic significance of trypsin and chymotrypsin inhibitors in tuber crops
  af: Sasi Kiran, K
  Udgivet: (2000)
• Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
  af: Sahla Jasmin V.P
  Udgivet: (2013)