Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.

相似書籍

• Isolation, identification and characterization of probiotic bacteria from curd
  由: Vincy K.
  出版: (2014)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  由: Geetha R
  出版: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  由: R Geetha, et al.
  出版: (1996)
• Probiotic bacteria/
  出版: (2014)
• Characterization of A beta galactosidase producing bacterial isolate (KSV-72) from the sediment of Kongsfjord Arctic
  由: Femi Anna Thomas
  出版: (2015)