Učitavanje...
Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
| Glavni autor: | |
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| Format: | Dissertation |
| Jezik: | English |
| Izdano: |
2016
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| Teme: |
University of Calicut
| Signatura: |
572.7 NEE/I |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |