Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.

समान संसाधन

• Isolation, identification and characterization of probiotic bacteria from curd
  द्वारा: Vincy K.
  प्रकाशित: (2014)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  द्वारा: Geetha R
  प्रकाशित: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  द्वारा: R Geetha, और अन्य
  प्रकाशित: (1996)
• Probiotic bacteria/
  प्रकाशित: (2014)
• Characterization of A beta galactosidase producing bacterial isolate (KSV-72) from the sediment of Kongsfjord Arctic
  द्वारा: Femi Anna Thomas
  प्रकाशित: (2015)