Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.

Míreanna Comhchosúla

• Isolation, identification and characterization of probiotic bacteria from curd
  le: Vincy K.
  Foilsithe: (2014)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  le: Geetha R
  Foilsithe: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  le: R Geetha, et al.
  Foilsithe: (1996)
• Probiotic bacteria/
  Foilsithe: (2014)
• Characterization of A beta galactosidase producing bacterial isolate (KSV-72) from the sediment of Kongsfjord Arctic
  le: Femi Anna Thomas
  Foilsithe: (2015)