Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.

Antzeko izenburuak

• Isolation, identification and characterization of probiotic bacteria from curd
  nork: Vincy K.
  Argitaratua: (2014)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  nork: Geetha R
  Argitaratua: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  nork: R Geetha, et al.
  Argitaratua: (1996)
• Probiotic bacteria/
  Argitaratua: (2014)
• Characterization of A beta galactosidase producing bacterial isolate (KSV-72) from the sediment of Kongsfjord Arctic
  nork: Femi Anna Thomas
  Argitaratua: (2015)