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Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
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| Format: | Dissertation |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Schlagworte: |
University of Calicut
| Signatur: |
572.7 NEE/I |
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| Exemplar | Live-Status nicht verfügbar |