Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.

Lignende værker

• Isolation, identification and characterization of probiotic bacteria from curd
  af: Vincy K.
  Udgivet: (2014)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  af: Geetha R
  Udgivet: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  af: R Geetha, et al.
  Udgivet: (1996)
• Probiotic bacteria/
  Udgivet: (2014)
• Characterization of A beta galactosidase producing bacterial isolate (KSV-72) from the sediment of Kongsfjord Arctic
  af: Femi Anna Thomas
  Udgivet: (2015)