Načítá se...
Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
| Hlavní autor: | |
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| Médium: | Dissertation |
| Jazyk: | English |
| Vydáno: |
2016
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| Témata: |
University of Calicut
| Signatura: |
572.7 NEE/I |
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| Jednotka | Neznámá aktuální dostupnost |