Neenu Neelakantan. (2016). Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
Chicago Edition CitationNeenu Neelakantan. Isolation and Characterization of Beta-galactosidase Producing Bacteria from Curd and Raw Milk and Comparison of Their Enzyme Activity and Probiotic Characteristics. 2016.
MLA Edition CitationNeenu Neelakantan. Isolation and Characterization of Beta-galactosidase Producing Bacteria from Curd and Raw Milk and Comparison of Their Enzyme Activity and Probiotic Characteristics. 2016.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.