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Food microbiology : an introduction /
| Main Authors: | , , |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Washington DC:
ASM Press;
c2017.
|
| 版: | Fourth edition. |
| 主題: |
University of Calicut
| 索引號: |
664 MAT/F |
|---|---|
| 復印件 | Live Status Unavailable |