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Food microbiology : an introduction /
| Main Authors: | , , |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Washington DC:
ASM Press;
c2017.
|
| Edición: | Fourth edition. |
| Subjects: |
University of Calicut
| Número de Clasificación: |
664 MAT/F |
|---|---|
| Copia | Live Status Unavailable |