Á lódáil...
Food microbiology : an introduction /
| Main Authors: | , , |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Washington DC:
ASM Press;
c2017.
|
| Eagrán: | Fourth edition. |
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664 MAT/F |
|---|---|
| Cóip | Live Status Unavailable |