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Food microbiology : an introduction /
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Washington DC:
ASM Press;
c2017.
|
| Udgivelse: | Fourth edition. |
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664 MAT/F |
|---|---|
| Kopi | Live Status Unavailable |