Cita APA

Matthews, K. R., Kniel, K. E., & Montville, T. J. (2017). Food microbiology: An introduction (Fourth edition.). ASM Press.

Chicago Edition Citation

Matthews, Karl R., Kalmia E. Kniel, i Thomas J. Montville. Food Microbiology: An Introduction. Fourth edition. Washington DC: ASM Press, 2017.

Cita MLA

Matthews, Karl R., et al. Food Microbiology: An Introduction. Fourth edition. ASM Press, 2017.