Health benefits of fermented foods and beverages /

書目詳細資料
其他作者: Tamang, Jyoti Prakash (Editor)
格式: Printed Book
語言:English
出版: Boca Raton C. R. C. c2015
主題:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

持有資料詳情 University of Calicut
索引號: 663.13 TAM/H
復印件 Live Status Unavailable

相似書籍