Health benefits of fermented foods and beverages /

Bibliografiska uppgifter
Övriga upphovsmän: Tamang, Jyoti Prakash (Utgivare, redaktör, sammanställare)
Materialtyp: Printed Book
Språk:English
Publicerad: Boca Raton C. R. C. c2015
Ämnen:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

Beståndsuppgifter i University of Calicut
Signum: 663.13 TAM/H
Exemplar Status otillgänglig

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