Health benefits of fermented foods and beverages /

Detalhes bibliográficos
Outros Autores: Tamang, Jyoti Prakash (Editor)
Formato: Printed Book
Idioma:English
Publicado em: Boca Raton C. R. C. c2015
Assuntos:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

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