Health benefits of fermented foods and beverages /

Bibliografski detalji
Daljnji autori: Tamang, Jyoti Prakash (Urednik)
Format: Printed Book
Jezik:English
Izdano: Boca Raton C. R. C. c2015
Teme:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 663.13 TAM/H
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items