Health benefits of fermented foods and beverages /

Detalles Bibliográficos
Outros autores: Tamang, Jyoti Prakash (Editor)
Formato: Printed Book
Idioma:English
Publicado: Boca Raton C. R. C. c2015
Subjects:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 663.13 TAM/H
Copia Live Status Unavailable

Títulos similares