Health benefits of fermented foods and beverages /

Detalles Bibliográficos
Otros Autores: Tamang, Jyoti Prakash (Editor )
Formato: Printed Book
Lenguaje:English
Publicado: Boca Raton C. R. C. c2015
Materias:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

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Número de Clasificación: 663.13 TAM/H
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