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Health benefits of fermented foods and beverages /

Xehetasun bibliografikoak
Beste egile batzuk:	Tamang, Jyoti Prakash (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton C. R. C. c2015
Gaiak:	Fermented beverages > Health aspects. Fermented foods > Health aspects. Functional foods. Fermentation. Functional Food > microbiology. Cultured Milk Products. Soy Foods. Vegetables.

Antzeko izenburuak

Health benefits of fermented foods and beverages/
Argitaratua: (2015)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
nork: SElhub
Argitaratua: (2019)

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Handbook of plant based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Hand book of plant-based fermented food and beverage technology
nork: Hui, Y. H.
Argitaratua: (2012)

Handbook of Fermented Functional Foods
nork: Farnworth, Edward R
Argitaratua: (2008)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

Handbook of animal-based fermented food and beverage technology /
Argitaratua: (2012)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Handbook of plant-based fermented food and beverage technology /
Argitaratua: (2012)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
nork: Joshi, V. K.
Argitaratua: (1999)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Food and beverage services
nork: Surinder Kumar Rai
Argitaratua: (2014)

Handbook of indigenous foods involving alkaline fermentation /
Argitaratua: (2015)

Laboratory Manual of Food microbiology
nork: Neelima,Garg
Argitaratua: (2010)

Microorganisms and nutritional value of Ethnic
nork: Jyoti Prakash

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

FOOD MICROBIOLOGY
nork: KHETARPAUL,NEELAM
Argitaratua: (2005)

Handbook of Indigenouss Fermented Foods
nork: Steinkraus, H Keith
Argitaratua: (1983)

FOOD, Fermentation, and Micro-Organisms.
nork: CHARLES W BAMFORTH
Argitaratua: (2019)

Handbook of food and beverage fermentation technology /
Argitaratua: (2004)

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
nork: JINDAM, MEENAKSHI
Argitaratua: (2009)

Handbook of plant-based fermented food and beverage technology /
nork: Hui Y H (ed.)
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology /
nork: Hui Y H (ed.)
Argitaratua: (2012)

Food biotechnology/
nork: Mason Sutton
Argitaratua: (2018)

Microorganisms and fermentation of traditional foods /
Argitaratua: (2015)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Argitaratua: (1999)