Health benefits of fermented foods and beverages /

Bibliografiske detaljer
Andre forfattere: Tamang, Jyoti Prakash (Editor)
Format: Printed Book
Sprog:English
Udgivet: Boca Raton C. R. C. c2015
Fag:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 663.13 TAM/H
Kopi Live Status Unavailable

Lignende værker