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01392cam a2200361 i 4500 |
| 001 |
18724547 |
| 008 |
150731s2015 flua b 001 0 eng c |
| 010 |
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|a 2015413325
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| 016 |
7 |
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|a 101659937
|2 DNLM
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| 020 |
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|a 9781466588097 (hardback : acidfree paper)
|c P127
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| 035 |
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|a (OCoLC)ocn887860635
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| 042 |
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|a pcc
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| 060 |
0 |
0 |
|a 2015 E-917
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| 060 |
1 |
0 |
|a QU 145.5
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| 082 |
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|a 663.13
|2 23
|
| 245 |
0 |
0 |
|a Health benefits of fermented foods and beverages /
|c edited by Jyoti Prakash Tamang.
|
| 260 |
|
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|a Boca Raton
|b C. R. C.
|c c2015
|
| 300 |
|
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|a xiv, 624 pages :
|b illustrations ;
|c 27 cm
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Fermented beverages
|x Health aspects.
|
| 650 |
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0 |
|a Fermented foods
|x Health aspects.
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| 650 |
|
0 |
|a Functional foods.
|
| 650 |
1 |
2 |
|a Fermentation.
|
| 650 |
1 |
2 |
|a Functional Food
|x microbiology.
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| 650 |
2 |
2 |
|a Cultured Milk Products.
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| 650 |
2 |
2 |
|a Soy Foods.
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| 650 |
2 |
2 |
|a Vegetables.
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| 700 |
1 |
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|a Tamang, Jyoti Prakash,
|e editor.
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| 906 |
|
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|a 7
|b cbc
|c pccadap
|d 2
|e ncip
|f 20
|g y-gencatlg
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| 942 |
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|c BK
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| 955 |
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|b rl08 2015-07-31 z-processor
|i rl08 2015-07-31 c. 1 to DEWEY/SCIENCE READING ROOM
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| 999 |
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|c 125043
|d 125043
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 663_130000000000000_TAM_H
|7 0
|9 138391
|a LIF
|b LIF
|c ST1
|d 2016-12-22
|e Bookshop
|g 8354.80
|i 2698
|l 0
|o 663.13 TAM/H
|p LIF2698
|r 2016-12-24
|v 11290.30
|w 2016-12-24
|x Inv. No. 4584 23-12-2016
|y BK
|