Health benefits of fermented foods and beverages /

Bibliographic Details
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: Printed Book
Language:English
Published: Boca Raton C. R. C. c2015
Subjects:
Fermented beverages > Health aspects.
Fermented foods > Health aspects.
Functional foods.
Fermentation.
Functional Food > microbiology.
Cultured Milk Products.
Soy Foods.
Vegetables.
Description
Physical Description:xiv, 624 pages : illustrations ; 27 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781466588097 (hardback : acidfree paper)

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