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Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Huvudupphovsman: | |
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| Materialtyp: | Dissertation |
| Språk: | English |
| Publicerad: |
2015
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| Ämnen: |
University of Calicut
| Signum: |
663.13 DEE/S |
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| Exemplar | Status otillgänglig |