Nalaganje...
Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Glavni avtor: | |
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| Format: | Dissertation |
| Jezik: | English |
| Izdano: |
2015
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| Teme: |
University of Calicut
| Signatura: |
663.13 DEE/S |
|---|---|
| Kopija | Zaloga ni dosegljiva |