Učitavanje...
Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Jezik: | English |
| Izdano: |
2015
|
| Teme: |
University of Calicut
| Signatura: |
663.13 DEE/S |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |