Cargando...
Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Idioma: | English |
| Publicado: |
2015
|
| Subjects: |
University of Calicut
| Número de Clasificación: |
663.13 DEE/S |
|---|---|
| Copia | Live Status Unavailable |