Á lódáil...
Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Teanga: | English |
| Foilsithe: |
2015
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
663.13 DEE/S |
|---|---|
| Cóip | Live Status Unavailable |