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Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Auteur principal: | |
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| Format: | Dissertation |
| Langue: | English |
| Publié: |
2015
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| Sujets: |
University of Calicut
| Cote: |
663.13 DEE/S |
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| Exemplaire | Statut en temps réel indisponible |