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Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Hizkuntza: | English |
| Argitaratua: |
2015
|
| Gaiak: |
University of Calicut
| Sailkapena: |
663.13 DEE/S |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |