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Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
| Autor principal: | |
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| Formato: | Dissertation |
| Lenguaje: | English |
| Publicado: |
2015
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| Materias: |
University of Calicut
| Número de Clasificación: |
663.13 DEE/S |
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| Copia | Estatus de actividad no disponible |