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| 082 |
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|a 663.13
|2 23
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| 100 |
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|a Deepthi, T. S.
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| 245 |
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|a Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
|c Deepthi, T. S.
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| 260 |
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|c 2015
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| 300 |
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|a 106 p.
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| 502 |
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|a Thesis (Ph. D.)--Department of ,University of Calicut, 2015.
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| 504 |
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|a Includes bibliographical references and abstract.
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| 653 |
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|a Fermentation
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| 796 |
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|a Divya Balachandran
|c Dr.
|e Thesis advisor.
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| 942 |
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|c PD
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| 999 |
|
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|c 125028
|d 125028
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 663_130000000000000_DEE_S
|7 0
|9 138375
|a LIF
|b LIF
|c ST1
|d 2016-09-24
|i PB201505
|l 0
|o 663.13 DEE/S
|p LIFPB201505
|r 2016-09-24
|w 2016-09-24
|y PD
|