Deepthi, T. S. (2015). Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam.
Chicago Edition CitationDeepthi, T. S. Study of Fermentaion to Identify the Sugar, Alcohol Ratio in Fermented Ayurvedic Products with Special Reference to Abhayarishtam. 2015.
MLA Edition CitationDeepthi, T. S. Study of Fermentaion to Identify the Sugar, Alcohol Ratio in Fermented Ayurvedic Products with Special Reference to Abhayarishtam. 2015.
Warning: These citations may not always be 100% accurate.