Production and characterization of extra cellular tannase with beta- glucosidase activity: an enzyme with potential use in food industry

Benzer Materyaller

• Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis)
  Yazar:: Beena, P.S
  Baskı/Yayın Bilgisi: (2010)
• Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
  Yazar:: Neenu Neelakantan
  Baskı/Yayın Bilgisi: (2016)
• Structure and activity of enzymes
  Yazar:: Goodwin, T W, Ed., et al
  Baskı/Yayın Bilgisi: (1964)
• Enzymes and food /
  Yazar:: Nag, Shahina .
  Baskı/Yayın Bilgisi: (2002)
• Enzymes in food processing Fundamentals and potential applications /
  Baskı/Yayın Bilgisi: (2010)