Production and characterization of extra cellular tannase with beta- glucosidase activity: an enzyme with potential use in food industry

Míreanna Comhchosúla

• Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis)
  le: Beena, P.S
  Foilsithe: (2010)
• Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
  le: Neenu Neelakantan
  Foilsithe: (2016)
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  Foilsithe: (1964)
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  Foilsithe: (2002)
• Enzymes in food processing Fundamentals and potential applications /
  Foilsithe: (2010)