Production and characterization of extra cellular tannase with beta- glucosidase activity: an enzyme with potential use in food industry

Lignende værker

• Production, purification,genetic characterization and application studies of tannase enzyme from marine fungus aspergillus awamori(Thesis)
  af: Beena, P.S
  Udgivet: (2010)
• Isolation and characterization of beta-galactosidase producing bacteria from curd and raw milk and comparison of their enzyme activity and probiotic characteristics.
  af: Neenu Neelakantan
  Udgivet: (2016)
• Structure and activity of enzymes
  af: Goodwin, T W, Ed., et al
  Udgivet: (1964)
• Enzymes and food /
  af: Nag, Shahina .
  Udgivet: (2002)
• Enzymes in food processing Fundamentals and potential applications /
  Udgivet: (2010)