Carregant...

Codi QR

Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase

Dades bibliogràfiques
Autor principal:	Ansha Antony
Format:	Dissertation
Idioma:	Undetermined
Publicat:	2015
Matèries:	Fermentation

Ítems similars

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
per: Malavika. N. J.
Publicat: (2015)

Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
per: Mivisha C. Vidhyan
Publicat: (2015)

Fermentation A practical approach /
per: Mcneil, B, Ed
Publicat: (2007)

Fermentation technology
per: Srivastava, M L; Author
Publicat: (2008)

Fermentation technology
per: Srivastava,M.L
Publicat: (2008)

Principles of fermentation technology /
per: Stanbury, Peter F., et al.

Fermentation : a practical approach
Publicat: (2007)

Solid state fermentation
per: Ashok Pandey, Ed
Publicat: (1994)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (1995)

Fermentation microbiology and biotechnology /
Publicat: (2002)

Fermentation microbiology and biotechnology /
Publicat: (2004)

Practical fermentation technology /
per: McNeil, B.
Publicat: (2008)

Biological principles in fermentation/
per: Carr,J.G
Publicat: (1968)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (2017)

Fermentation and food safety /
per: Adams , Martin R,Ed .
Publicat: (2001)

Principles of fermentation technology /
per: Stanbury, Peter F.
Publicat: (2017)

Microbiological analysis of saribadyasavam fermentation
per: Bijesh K.
Publicat: (2007)

Industrial fermentations, Vol.1
per: Underkofler, Leland A, Ed
Publicat: (1954)

Industrial fermentations, Vol.2
per: Underkofler, Leland A, Ed
Publicat: (1954)

Topics in enzyme and fermentation biotechnology /
Publicat: (1977)

Topics in enzyme and fermentation biotechnology /
Publicat: (1978)

Practical manual on fermentation technology
per: Kulanddaivel,S, et al.
Publicat: (2012)

Police In Ferment
per: Ghosh, S K
Publicat: (1981)

Fermentation technology
per: Purohit, S.S
Publicat: (2011)

Fermentation technology
per: SS, Purohit
Publicat: (2011)

Fermentation biotechnology /
Publicat: (2003)

INDUSTRIAL FERMENTATIONS
per: ALLEN PAUL W
Publicat: (1926)

Police in Ferment
per: Ghosh , S.K
Publicat: (1981)

Fermentation biotechnology /
per: Saha, Badal C,Ed .
Publicat: (2003)

Youth in ferment
per: Gupta Ram Chandra

Fermentation Microbiology and Biotechnology
per: El-Mansi, EMT
Publicat: (2007)

Fresh Tapioca (Manihot esculenta)-An alternative fermentable source for Bioethanol production
per: Aparna P.
Publicat: (2015)

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
per: VIJAYAGOPALAN,K
Publicat: (1988)

Fermentation Microbiology and Biotechnology
per: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Publicat: (1999)

JEERAKARISHTAM fermentation : bioprocess intensification by controlled agitation
per: Thara V. R.
Publicat: (2007)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
per: Aneesh K.
Publicat: (2007)

Handbook of fermented food and beverage
per: Oralugbagbe, Gboyega
Publicat: (2017)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
per: Joshi , V K .
Publicat: (1999)

Solid-state fermentation in Biotechnology: fundementals and applications /
per: Ashok Pandey
Publicat: (2001)

Principles of fermentation technology /
per: Stanbury, Peter F .
Publicat: (1997)